Tasmania Cooking Classes;
At Hinton Bay Kitchen, you will be inspired to explore Tasmania's fabulous food culture. Come and have a delightful day in our fabulous light-filled cooking school kitchen, while learning how to cook to impress.
Scroll down to read about just some of the cooking classes on offer at Hinton Bay Kitchen.
Jane can also create a cooking class tailored to your own design.
Contact Jane to discuss options for classes.
All classes are personalised to your learning preferences to suit your own taste and ability.
Hinton Bay Vineyard Dolmade Making
Discover the process of Dolmade creation in conjunction with Hinton Bay Vineyard. Pick the vineyard leaves, wash, blanch, stuff, roll, and cook authentic dolmades.
A very hands-on process from paddock to plate.
$200.00 AUD PP
Italian Vegan / Vegetarian
Beetroot arancini stuffed with a vegan blue cheese and Italian stuffed roasted red capsicum with a homemade passata chilli topped with a vegan brie.
Gnocchi making with a mushroom florentine sauce.
$250.00 AUD PP
Weekend Retreat for Two
Experience it all at Hinton Bay in our private retreat that includes two separate bedrooms with stunning views over the Tamar River, private lounge, kitchen, dining room, toilet, and bathroom.
Upon arrival at 10 am, cook for the day and sample your creations in a relaxed environment throughout. A complimentary cooked breakfast and wine education class are also included if you wish. Finalise your stay by exploring the area or venture for a picnic by the river.
$750.00 AUD (price is for two people)
Another truly wonderful Tasmanian-Italian cooking class.
Ragu making and pasta making. Focaccia, pasatta and patés.
All Tasmanian fare turned to a Tuscan affair.
$250.00 AUD PP